19 May
BAKERY TOUR AND BREAD TASTING AT COBS
CAMBRIDGE ORGANIC BAKERY
Here is a snippet from their website:
"CobsBakery is the Cambridge Organic Bakery, and we're
committed to producing the best in bread by reviving an almost obsolete
process employing long, slow fermentation. This gives the yeast time to
bring out the best in our selected quality flours. We are registered
organic producers with the Bio-dynamic Agricultural Association. A
CobsBakery boast is that our bread contains no additives, no improvers and
no preservatives - and that is for both the organic and premium ranges. What
is more, in the middle of this great grain growing area of East Anglia we
are looking for local farmers and local millers in order to keep food local.
And not only are we committed to keeping down food miles but we use 100%
renewable electricity - electricity which does not pollute or contribute to
climate change. So, great local bread and a clear conscience!"
Cobs make a wide variety of breads and
you can buy them from:
Details:
Thursday 19th May 2011, 8pm at Cobs Bakery (CB4 1TP)
Price per person: £2
Places are limited. To reserve a place, please contact Lindsey at lmb81@cam.ac.uk |
